AL PINO - AlpenGold Hotel

I went there a few years ago and had a good chance to see it again.

The environment and service are really great.

Every autumn is the season of chestnut ripening. At this time, the store will launch a chestnut-based dessert. For example, the store&#39;s montblanc is a special dessert in this one. It feels like a thousand layers of oysters.

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AL PINO - AlpenGold Hotel

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